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Teaching Kids to Cook at the Cr(eat)e Culinary Studio - GCDA Members
$0.00
GCDA Webinar Meeting
"Teaching Kids to Cook in the Cr(eat)e Culinary Studio at the Cincinnati Museum Center"
Tuesday, October 14th, 2025, 6:00 pm-8:00 pm
This event is approved for CEUs, registration is required to obtain.
Agenda:
6:00 PM - 6:10 PM - Short Business Meeting with GCDA Updates
6:10 PM - 7:50 PM - Presentation by Brian Pollock and Meagan Aylward
7:50 PM - 8:00 PM - Question/Answer Session with Speakers
CEUs will be distributed via email within 1 week after the presentation for virtual attendees
Presentation Learning Objectives:
First objective: Share the process for setting up the teaching kitchen
Second objective: Share lessons we've learned from teaching kids to cook
Third objective: Share how dietetics interns have enriched the Cr(eat)e Culinary Studio programming
Speaker:
Brian Pollock is the Manager of STEM Resources at the Cincinnati Museum Center. He has over 20 years of experience in informal science education, developing demonstrations and leading programs with the public about a wide range of science topics. Brian regularly partners with professors from local universities, training researchers and students in how to talk to general audiences about their work, and developing demonstrations related to academic research. In the Cr(eat)e Culinary Studio at the Cincinnati Museum Center, Brian teaches children and adults how to cook, peppering in science, culture and history through the lessons. Brian has led programming to a wide range of audiences, from preschoolers to senior citizens; to a single person to 19,000 school children at once.
Megan Alyward is the Manager of the Cr(eat)e Culinary Studio at the Cincinnati Museum Cetner, where she leads the studio’s innovative cooking program as the main instructor. With nine years of culinary experience, she has built a diverse background in fine dining, local restaurants, non-profits and large-scale production kitchens. Her passion lies in fermentation and seasonal cooking.
Cost:
Free for GCDA members, $10 for non-GCDA Members, and $5 for non-GCDA Member Students
$0.00
GCDA Webinar Meeting
"Teaching Kids to Cook in the Cr(eat)e Culinary Studio at the Cincinnati Museum Center"
Tuesday, October 14th, 2025, 6:00 pm-8:00 pm
This event is approved for CEUs, registration is required to obtain.
Agenda:
6:00 PM - 6:10 PM - Short Business Meeting with GCDA Updates
6:10 PM - 7:50 PM - Presentation by Brian Pollock and Meagan Aylward
7:50 PM - 8:00 PM - Question/Answer Session with Speakers
CEUs will be distributed via email within 1 week after the presentation for virtual attendees
Presentation Learning Objectives:
First objective: Share the process for setting up the teaching kitchen
Second objective: Share lessons we've learned from teaching kids to cook
Third objective: Share how dietetics interns have enriched the Cr(eat)e Culinary Studio programming
Speaker:
Brian Pollock is the Manager of STEM Resources at the Cincinnati Museum Center. He has over 20 years of experience in informal science education, developing demonstrations and leading programs with the public about a wide range of science topics. Brian regularly partners with professors from local universities, training researchers and students in how to talk to general audiences about their work, and developing demonstrations related to academic research. In the Cr(eat)e Culinary Studio at the Cincinnati Museum Center, Brian teaches children and adults how to cook, peppering in science, culture and history through the lessons. Brian has led programming to a wide range of audiences, from preschoolers to senior citizens; to a single person to 19,000 school children at once.
Megan Alyward is the Manager of the Cr(eat)e Culinary Studio at the Cincinnati Museum Cetner, where she leads the studio’s innovative cooking program as the main instructor. With nine years of culinary experience, she has built a diverse background in fine dining, local restaurants, non-profits and large-scale production kitchens. Her passion lies in fermentation and seasonal cooking.
Cost:
Free for GCDA members, $10 for non-GCDA Members, and $5 for non-GCDA Member Students