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  • Journal Club East- Updates in Renal Nutrition and Impact of Nutrition Counseling

Journal Club East- Updates in Renal Nutrition and Impact of Nutrition Counseling

  • 27 Mar 2018
  • 5:00 PM - 7:00 PM
  • Hyde Park Library

Registration

Learning Objectives: at the end of the review participants will be able to …

1.    Maintains the knowledge and skill to manage a variety of disease states and clinical conditions

2.    Interprets data to make recommendations and to inform decisions

3.    Applies research/evidence-based findings to improve practice, service delivery, and health and nutrition of customers

If you would like to attend, please select an article. Once you have selected an article notify the coordinator of your selection and a PDF of the article will be provided to you.

 RSVP by March 23, 2018 to Morgan Cheung @ MorganLCheung@gmail.com

Articles:

1. Diet Quality of Chronic Kidney Disease Patients and the Impact of Nutrition Counseling

2. Effects of Oral Nutritional Supplements on Mortality, Missed Dialysis Treatments, and Nutritional Markers in Hemodialysis Patients

3. Dietary Fiber Effects in Chronic Kidney Disease: A Systematic Review and Meta-Analysis of Controlled Feeding Trials

4. Comparison of the Availability and Cost of Foods Compatible with a Renal Diet Versus and Unrestricted Diet Using the Nutrition Environment Measures Survey

5. Dietary Patterns and Clinical Outcomes in Chronic Kidney Disease: The CKD.QLD Nutrition Study

6. Should We Recommend renal Diet-Related Apps to Our Patients? An Evaluation of the Quality and Health Literacy demand of Renal Diet-Related Mobile Applications

7. Probiotic Supplementation in Chronic Kidney Disease: A Double-blind, Randomized, Placebo-controlled Trial

8. Modified Nutritional Recommendations to Improve Dietary Patterns and Outcomes in Hemodialysis Patients

9. Malnutrition, Inflammation, Athersclerosis Syndrome (MIA) and Diet Recommendations among End-Stage Renal Disease Patients Treated with Maintenance Hemodialysis

10. Medical Nutrition Therapy for Chronic Kidney Disease Improved Biomarkers and Slows Time to Dialysis

11. Optimal Nutrition for Predialysis Chronic Kidney Disease

12. Contributing Factors for Therapeutic Diet Adherence in Patients Receiving Haemodialysis Treatment: An Integrative Review

13. Heart-Healthy Nutrition Approach for Chronic Kidney Disease Patients

14. Reexamining the Phosphorus-Protein Dilemma: Does Phosphorus Restriction Compromise Protein Status?

15. Dietary Quality and Adherence to Dietary Recommendations in Patients Undergoing Hemodialysis


One of our GCDA member benefits are our 2 Journal Clubs, one on the east side and one on the west side. The group picks the topics – the coordinator selects 10 or so articles on that topic. Members who would like to attend should contact the coordinator and request an article. Each member should review the article and presents a summary of the article. After each member presents the group will discuss the topic. It is a small group, nice discussion.  Please plan to join us. 

Journal Club East Coordinator: Morgan Cheung, RDN, LD MorganLCheung@gmail.com


 

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